Preparing sushi is an art and it can be a lot of fun. The nigiri sardine to the scent of lemon is a special dish because the iwashi sardines is a highly prized ingredient in Japanese cuisine....

The mussels are the most prized, nutritious and delicious mollusks can find, besides having a very affordable price, allowing us to incorporate our diet frequently. A common way of cooking them...

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for any occasion, since it will give you very good...

Fish meat has a very brittle texture so not all cooking methods work well. This one in particular manages to preserve the shape well, so that the fillets can reach the plate well. Making the hake in...

The pickled anchovies are traditional and more demanded of Spanish gastronomy caps. Anchovies are part of the so-called blue fish and have multiple benefits for our body, among which are their high...

The sushi is a plate of Japanese origin with a base and cooked rice seasoned with different ingredients. Sushi is generally associated with fish and seafood, but this delicious dish can also be...