SeaFoodTasty – Page 4

How to make makis other than tuna and salmon

Tuna and salmon are blue fish and are characterized mainly by having 5% fat and omega 3. Well, this recipe […]

Some sushi dishes are complicated and very elaborate, but the mussel nigiri with parsley is a simple dish, easy to make

As the weight cannot be calculated, it is better to count by units, according to size, from six to twelve

Preparing sushi is an art and it can be a lot of fun. The nigiri sardine to the scent of lemon is a special dish

The mussels are the most prized, nutritious and delicious mollusks can find, besides having a very affordable price, allowing us to incorporate

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish

Fish meat has a very brittle texture so not all cooking methods work well. This one in particular manages to

The pickled anchovies are traditional and more demanded of Spanish gastronomy caps. Anchovies are part of the so-called blue fish and

The sushi is a plate of Japanese origin with a base and cooked rice seasoned with different ingredients. Sushi is generally associated with