How to make makis other than tuna and salmon

Must Try

Avocado Tuna Salad

This Avocado Tuna Salad is a quickly made easy lunch meal that will become a lunch favorite in no time. This nutritious lunch meal...

Lemon Garlic Butter Shrimp

The greatest cuisine, in my opinion, is prepared at home. Delectable meal done simply with fresh ingredients is something I enjoy, and delicious Lemon...

Shellfish Cioppino

This Easy Seafood Cioppino Recipe is a nutritious, quick lunch that's loaded with fresh seafood and floating in a gently spicy tomato broth. It...

French Toast

Wake up for a delicious weekend breakfast that's super easy and quick! French toasts with a soft center and crispy golden brown edges beg...
SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

Tuna and salmon are blue fish and are characterized mainly by having 5% fat and omega 3. Well, this recipe presents different makis that can be made with salmon and tuna, such as tekka-hoso -maki or sake-hoso-maki. In the following article we show you how to make variations of tuna and salmon maki. For 24 and 12 pieces.


  • For all three variations:
  • 400 g of prepared sushi rice.
  • For the tekka-hoso-maki.
  • 150 g of fresh tuna fillets.
  • For the sake-hoso-maki.
  • 150 g of fresh salmon fillet.
  • 2 sheets of nori seaweed.
  • 1 teaspoon of wasabi.

Steps to follow to make this recipe:

  • To prepare the tuna makis, run some water over the tuna fillet and dry it; Remove any remaining spines with tweezers. Cut the steak into strips about 0.5 cm wide.
  • Cut the nori seaweed sheets in half, cover them with the rice and spread it with the wasabi. Place the tuna strips on top and roll the preparation with the bamboo mat. Cut each roll into 6 pieces of the same size.
  • For the sake-hoso-maki, wash the salmon fillet in cold water, pat dry, and remove the remaining bones with tongs. Cut the steak into 1cm thick strips and form -as described in step 2- a couple of sushi maki rolls.
  • For the sake-kawa-futo-maki, wash the lettuce leaves, pat dry and cut into thin strips. Wash the cucumber, pat dry and cut it in half lengthwise. Remove the seeds with a spoon and cut the cucumber into thin strips.
  • Rinse the salmon fillet, pat dry, and remove the bones with tweezers. Sliced fish short oblique thin, pass the starch of potato and fry in hot oil for 2 minutes, turn around and fry 1 minute more.
  • Finally you have to place a sheet of whole nori seaweed on the bamboo mat and with moistened hands distribute half of the rice on top. Place half a nori sheet on top and press the whole. Put half of the ingredients on the rice and form a roll with the help of the mat. Make a second roll with the remaining ingredients. Cut both rolls into 6 equal pieces.


Please enter your comment!
Please enter your name here

Latest Recipes

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning...

How to make octopus with onion

The octopus with onion is a very tasty recipe that is located along the Mediterranean coast, as popular wisdom has also agreed onion - which has...

How to Make Shiitake Mushroom and Crab Stick Makis

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the maki that has traditionally...

How to make seafood stuffed sole

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of the varieties of white...

How to make a hake stuffed with prawns

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for...

More Recipes Like This