How to make makis other than tuna and salmon
Tuna and salmon are blue fish and are characterized mainly by having 5% fat and omega 3. Well, this recipe […]
How to make parsley mussel nigiri
Some sushi dishes are complicated and very elaborate, but the mussel nigiri with parsley is a simple dish, easy to make
How to prepare clams a la marinera
As the weight cannot be calculated, it is better to count by units, according to size, from six to twelve
Sardine nigiri
Preparing sushi is an art and it can be a lot of fun. The nigiri sardine to the scent of lemon is a special dish
How to cook mussels
The mussels are the most prized, nutritious and delicious mollusks can find, besides having a very affordable price, allowing us to incorporate
How to make a hake stuffed with prawns
Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish
How to make baked hake
Fish meat has a very brittle texture so not all cooking methods work well. This one in particular manages to
How to make pickled anchovies
The pickled anchovies are traditional and more demanded of Spanish gastronomy caps. Anchovies are part of the so-called blue fish and
How to make sushi
The sushi is a plate of Japanese origin with a base and cooked rice seasoned with different ingredients. Sushi is generally associated with