The pickled anchovies are traditional and more demanded of Spanish gastronomy caps. Anchovies are part of the so-called blue fish and have multiple benefits for our body, among which are their high...

The sole is a fish very fine, especially if you are filleted is ideal for children because it has no thorns. In addition, fish is a product that cooks very well in the oven since this type of...

One of the freshest, lightest and most delicious recipes in Peruvian cuisine is fish ceviche, perfect to snack with friends, to eat on the hottest days when it provokes a refreshing dish and to...

Yebeh is a typical dish from Sierra Leone, an African country where one of its many riches is gastronomy, largely unknown outside the continent. The NGO Habitfrica organized a campaign in which...

Would you like to eat a different fish and in a very rich and healthy way? We suggest this recipe for baked bonito del norte, with potatoes, vegetables and well cooked with spices to give it the...

Clams are definitely one of the most commonly enjoyed seafood. There are many ways in which we can prepare them, but if what we want is a simple recipe, quickly prepared and that allows us to enjoy...