How to prepare clams with cava

The clams are one of the most common seafood, especially in celebrations. And one of the simplest ways to prepare them is to make some clams in cava, a recipe with which you will surprise all your guests. Speed ​​is not at odds with getting a rich and tasty dish, so don’t think twice and follow the steps on how to prepare clams with cava.


  • 1 kilo of clams.
  • 1 tablespoon butter.
  • 1 glass of cava.
  • 1/3 of glass of cream.
  • Salt and pepper to taste.

You will need:

  • Casserole

Steps to follow to make this recipe:

  • The first thing you should do to prepare clams in cava is to wash the clams so that they are very clean.
  • Next, you should pour a tablespoon of butter into a saucepan.
  • When it is already hot, add: the cava, the cream, the clams and salt and pepper to taste.
  • You’ll need to let it cook until the clams open, about 7 to 10 minutes.
  • Once opened, you can place them in a source and serve.

SeaFoodTasty Staff

SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

Recent Posts

link to Pressed Sushi

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning how to make this delectable pressed sushi cake with this simple...

link to Tuna Steak

Tuna Steak

When you're trying to cut back on calories but yet seeking a lighter meal, fresh tuna is a wonderful option. On the grill or stovetop, meaty tuna steaks and fillets cook fast, and the mild taste may...