How to prepare clams with cava

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The clams are one of the most common seafood, especially in celebrations. And one of the simplest ways to prepare them is to make some clams in cava, a recipe with which you will surprise all your guests. Speed ​​is not at odds with getting a rich and tasty dish, so don’t think twice and follow the steps on how to prepare clams with cava.


  • 1 kilo of clams.
  • 1 tablespoon butter.
  • 1 glass of cava.
  • 1/3 of glass of cream.
  • Salt and pepper to taste.

You will need:

  • Casserole

Steps to follow to make this recipe:

  • The first thing you should do to prepare clams in cava is to wash the clams so that they are very clean.
  • Next, you should pour a tablespoon of butter into a saucepan.
  • When it is already hot, add: the cava, the cream, the clams and salt and pepper to taste.
  • You’ll need to let it cook until the clams open, about 7 to 10 minutes.
  • Once opened, you can place them in a source and serve.


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