The clams are one of the most common seafood, especially in celebrations. And one of the simplest ways to prepare them is to make some clams in cava, a recipe with which you will surprise all your guests. Speed is not at odds with getting a rich and tasty dish, so don’t think twice and follow the steps on how to prepare clams with cava.
Ingredients:
- 1 kilo of clams.
- 1 tablespoon butter.
- 1 glass of cava.
- 1/3 of glass of cream.
- Salt and pepper to taste.
You will need:
- Casserole
Steps to follow to make this recipe:
- The first thing you should do to prepare clams in cava is to wash the clams so that they are very clean.
- Next, you should pour a tablespoon of butter into a saucepan.
- When it is already hot, add: the cava, the cream, the clams and salt and pepper to taste.
- You’ll need to let it cook until the clams open, about 7 to 10 minutes.
- Once opened, you can place them in a source and serve.