SeaFood

How to make seafood salpicón

Eating is a pleasure. And when the pleasure is also healthy, it becomes a real wonder. If you want to […]

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the

The tuna with tomato is a delicious dish, healthy, balanced and low – calorie. You need very few ingredients: fresh bonito,

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of

As the weight cannot be calculated, it is better to count by units, according to size, from six to twelve

Preparing sushi is an art and it can be a lot of fun. The nigiri sardine to the scent of lemon is a special dish

The pickled anchovies are traditional and more demanded of Spanish gastronomy caps. Anchovies are part of the so-called blue fish and

The sole is a fish very fine, especially if you are filleted is ideal for children because it has no thorns.

One of the freshest, lightest and most delicious recipes in Peruvian cuisine is fish ceviche, perfect to snack with friends, to