Making salmon-stuffed spring roll sushi

Must Try

Avocado Tuna Salad

This Avocado Tuna Salad is a quickly made easy lunch meal that will become a lunch favorite in no time. This nutritious lunch meal...

Lemon Garlic Butter Shrimp

The greatest cuisine, in my opinion, is prepared at home. Delectable meal done simply with fresh ingredients is something I enjoy, and delicious Lemon...

Shellfish Cioppino

This Easy Seafood Cioppino Recipe is a nutritious, quick lunch that's loaded with fresh seafood and floating in a gently spicy tomato broth. It...

French Toast

Wake up for a delicious weekend breakfast that's super easy and quick! French toasts with a soft center and crispy golden brown edges beg...
SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

One of the best known dishes of oriental food is spring rolls. They can be made of anything. They usually have vegetables and minced meat, but in this case we teach you to do it with salmon. It is a very simple dish and also many people like it. In the following article we show you how to make salmon-filled sushi spring rolls. 


  • 4 fresh salmon fillets (80 g each).
  • 4 teaspoons lemon juice.
  • Salt.
  • Freshly ground pepper.
  • 200 g of prepared sushi rice.
  • 4 sheets of pasta for spring rolls.
  • 1 tablespoon of cornstarch.
  • Oil for frying.

Steps to follow to make this recipe:

  1. The first thing you have to do to prepare salmon-filled sushi spring rolls. Rinse the salmon fillets under cold water, pat dry and drizzle with lemon juice. Let them marinate for 5 minutes and add salt and pepper.
  2. Spread the prepared sushi rice over the pasta sheets and squeeze well. Place the salmon fillets on the rice and roll the rolls. Mix the cornstarch with 1 teaspoon of water, brush the ends of the pasta with this mixture and press well to ensure the filling.
  3. Heat the oil in a deep fryer, until no bubbles form in it when you dip the end of a wooden rod. Fry the rolls in the hot oil and remove them when they are golden brown and crisp.
  4. Finally, let them drain on kitchen paper and cut them with a sharp knife into 1 or 2 portions.


Please enter your comment!
Please enter your name here

Latest Recipes

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning...

How to make octopus with onion

The octopus with onion is a very tasty recipe that is located along the Mediterranean coast, as popular wisdom has also agreed onion - which has...

How to Make Shiitake Mushroom and Crab Stick Makis

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the maki that has traditionally...

How to make seafood stuffed sole

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of the varieties of white...

How to make a hake stuffed with prawns

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for...

More Recipes Like This