parsley – SeaFoodTasty

Some sushi dishes are complicated and very elaborate, but the mussel nigiri with parsley is a simple dish, easy to make and it is very good. In the following article we give you the recipe for how to prepare mussel nigiri with parsley. Ingredients: 10 large canned mussels. 4 sprigs of parsley. 200 g of prepared sushi rice. 2 pinches of wasabi. Steps to follow to make this recipe: Drain the mussels in a colander. Wash and dry the parsley. Reserve some leaves for decoration and chop the rest. Form 10 round balls with the prepared rice, moistening your hands regularly. Flatten the bottom a bit. Pass the base of the rice balls through the chopped parsley. Spread a little wasabi on each rice ball. Garnish the surface with a parsley leaf and a mussel, pressing them lightly. To finish, put the mussel nigiri on a bamboo platter and accompany them with soy sauce.