Making minced meat sushi with rice

Must Try

Avocado Tuna Salad

This Avocado Tuna Salad is a quickly made easy lunch meal that will become a lunch favorite in no time. This nutritious lunch meal...

Lemon Garlic Butter Shrimp

The greatest cuisine, in my opinion, is prepared at home. Delectable meal done simply with fresh ingredients is something I enjoy, and delicious Lemon...

Shellfish Cioppino

This Easy Seafood Cioppino Recipe is a nutritious, quick lunch that's loaded with fresh seafood and floating in a gently spicy tomato broth. It...

French Toast

Wake up for a delicious weekend breakfast that's super easy and quick! French toasts with a soft center and crispy golden brown edges beg...
http://test.affinityphototips.com
SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

Japanese food uses many ingredients that mixed with rice causes a delicious flavor. For this reason, sushi is a food that has triumphed beyond its borders. One of these great combinations is the mix of rice with minced meat. In the following article we give you the recipe for how to make minced meat sushi in a layer of rice. Makes 2 servings.

Ingredients:

  • 2 steps.
  • 250 g minced meat.
  • 1 egg.
  • Salt.
  • Freshly ground pepper.
  • 175 g of prepared sushi rice.
  • 3/4 poultry broth.
  • 1 clove garlic.
  • 1 slice of ginger rhizome.
  • 1 bell pepper.
  • 1 tablespoon peanut oil.
  • 1 tablespoon of chopped parsley.
  • 200 ml tomato juice.
  • 1/2 teaspoon cornstarch.
  • 1 teaspoon sugar1 tablespoon rice vinegar.

Steps to follow to make this recipe:

  1. Peel and chop the shallots. Mix half with the minced meat and the egg, and season with salt and pepper. Form 8 balls with the mixture and cover them with the sushi rice.
  2. Line a bamboo basket with greased parchment paper and place the balls inside. Pour the broth into a tall pot. Place the basket over a mug inside the covered pot and let the balls steam for 10 minutes.
  3. Meanwhile, peel the garlic and ginger, remove the seeds from the pepper and wash it. Chop all these ingredients and fry them in the hot oil with the rest of the shallots and the parsley for 1 minute.
  4. To finish you have to mix the tomato juice with the cornstarch and sugar. Add them to the interior preparation and boil briefly. Season with rice vinegar, ketchup and salt, and serve hot with the meat balls.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning...

How to make octopus with onion

The octopus with onion is a very tasty recipe that is located along the Mediterranean coast, as popular wisdom has also agreed onion - which has...

How to Make Shiitake Mushroom and Crab Stick Makis

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the maki that has traditionally...

How to make seafood stuffed sole

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of the varieties of white...

How to make a hake stuffed with prawns

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for...

More Recipes Like This