How to make stuffed squid

Must Try

Avocado Tuna Salad

This Avocado Tuna Salad is a quickly made easy lunch meal that will become a lunch favorite in no time. This nutritious lunch meal...

Lemon Garlic Butter Shrimp

The greatest cuisine, in my opinion, is prepared at home. Delectable meal done simply with fresh ingredients is something I enjoy, and delicious Lemon...

Shellfish Cioppino

This Easy Seafood Cioppino Recipe is a nutritious, quick lunch that's loaded with fresh seafood and floating in a gently spicy tomato broth. It...

French Toast

Wake up for a delicious weekend breakfast that's super easy and quick! French toasts with a soft center and crispy golden brown edges beg...
SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

Stuffed squid are an excellent second course. It is a strong dish that combines the best fish and seafood from the sea. It is a very spectacular dish because the curious shape of the squid is added to the fact that it is stuffed with vegetables and other fish. It is not a very easy dish to make.


  • 8 medium squid.
  • 300 g of prawns.
  • 1 onion.
  • 3 spring onions.
  • 1 clove garlic.
  • 1 can of tomato.
  • 1/2 glass of fish broth.
  • 1 glass of cognac.
  • Flour.
  • Oil.
  • Salt.
  • Pepper.
  • Some chocolate (to taste).

Steps to follow to make this recipe:

  1. Clean the squid and put them to drain.
  2. Peel the prawns and cut them into pieces (save the heads).
  3. Fry the spring onions in a paella with oil and add the shrimp, the tails and the fins of the squid in pieces.
  4. When it is golden brown it is flamed with the brandy.
  5. Fill the squid with the previous preparation, pass them in flour and fry.
  6. Fry the onion in a saucepan with oil. Add the tomato, garlic, and a little tarragon. Let it cook for 10 minutes.
  7. Add the chocolate, the fish stock, the prawn heads and a little salt and pepper.
  8. After 10 more minutes you pass it through a strainer and put it back in the casserole along with the squid.
  9. Leave it for 30 more minutes and rectify the salt.
  10. Now you can present the stuffed squid on a flat plate accompanied with a good bread.


  • It is a laborious dish but it can be done with time.
  • You can add a little chocolate.


Please enter your comment!
Please enter your name here

Latest Recipes

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning...

How to make octopus with onion

The octopus with onion is a very tasty recipe that is located along the Mediterranean coast, as popular wisdom has also agreed onion - which has...

How to Make Shiitake Mushroom and Crab Stick Makis

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the maki that has traditionally...

How to make seafood stuffed sole

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of the varieties of white...

How to make a hake stuffed with prawns

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for...

More Recipes Like This