How to prepare clams a la marinera

Must Try

Avocado Tuna Salad

This Avocado Tuna Salad is a quickly made easy lunch meal that will become a lunch favorite in no time. This nutritious lunch meal...

Lemon Garlic Butter Shrimp

The greatest cuisine, in my opinion, is prepared at home. Delectable meal done simply with fresh ingredients is something I enjoy, and delicious Lemon...

Shellfish Cioppino

This Easy Seafood Cioppino Recipe is a nutritious, quick lunch that's loaded with fresh seafood and floating in a gently spicy tomato broth. It...

French Toast

Wake up for a delicious weekend breakfast that's super easy and quick! French toasts with a soft center and crispy golden brown edges beg...
http://test.affinityphototips.com
SeafoodTasty blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and commitment to Responsible Choice seafood and sustainability.

As the weight cannot be calculated, it is better to count by units, according to size, from six to twelve per serving. The clams are covered with fresh water for a few hours. They are taken one by one without stirring the water and are transferred to another container in which there is plenty of water. A large spoonful of salt is poured on top and they sink in by hand. So there is no sand left. Here we explain how to prepare the clams a marinera.

Ingredients:

  • Large clams.
  • 2 tomatoes.
  • 2 onions.
  • 3 clove of garlic.
  • Parsley.
  • 1 cup of oil.
  • Ground white pepper.

You will need to:

  • Large clams.
  • 2 tomatoes.
  • 2 onions.
  • 3 clove of garlic.
  • Parsley.
  • 1 cup of oil.
  • Ground white pepper.

Steps to follow to make this recipe:

  1. In a clay pot or small pan, with two handles similar to a seafood saucepan, add the oil.
  2. When it is hot, add the carved onions and, when they are half browned, add the garlic, also cut into small pieces.
  3. When these take color, add the peeled and carved tomatoes.
  4. When the tomatoes start to boil, the clams are removed from the water and incorporated into the casserole or pan.
  5. Once in it, cover the clams a la marinera and leave over a low heat for ten minutes. They are then sprinkled with the chopped parsley and ground pepper and left for a few more minutes.
  6. They are rectified with salt, leaving them to taste. The clams are served a la marinera  in the same casserole or frying pan.

Tips.

  • If the clams are fresh, much better.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Pressed Sushi

This is the recipe to attempt if you're seeking Japanese cuisine to amuse your dinner party guests. Get ahead of the game by learning...

How to make octopus with onion

The octopus with onion is a very tasty recipe that is located along the Mediterranean coast, as popular wisdom has also agreed onion - which has...

How to Make Shiitake Mushroom and Crab Stick Makis

In almost all sushi dishes there is usually a basic ingredient. Rice and nori seaweed. Nori seaweed is what surrounds the ingredients of the maki that has traditionally...

How to make seafood stuffed sole

The fish recipes are a perfect choice to surprise your guests with culinary delights easy to make at home. Sole is one of the varieties of white...

How to make a hake stuffed with prawns

Cooking a delicious hake stuffed with prawns will be very easy by following our recipe step by step. The stuffed hake is a dish that can make for...

More Recipes Like This